Shang-Hai Chinese Menu (Update 2025)

Freshly brewed coffee, typically enjoyed with milk and sugar.

Freshly brewed coffee or a selection of hot teas, typically featuring black, green, or jasmine tea options.

Freshly brewed sweet tea served over ice, typically sweetened with pure cane sugar.

Brewed tea served over ice, typically unsweetened.

Citrus-flavored carbonated beverage, typically known for its bold, refreshing taste.

A carbonated beverage with a unique blend of sassafras and vanilla.

Big Red, a sweet and creamy red soda, typically includes flavors of vanilla and citrus.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink with a unique blend of flavors, Dr Pepper offers a distinct taste experience.

A fruity and effervescent orange soda for a refreshing burst of citrus flavor.

A fizzy blend of soda water and zesty lemon juice, creating a refreshing and tangy lemonade drink.

Sugar-free version of the classic cola, offering the same great taste with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

A carbonated soft drink with a distinctive blend of flavors.

A selection of bottled soda and purified Smartwater, typically including popular brands for a refreshing beverage choice.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Mexican Coca-Cola sweetened with real cane sugar, served in a glass bottle.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Freshly brewed and sweetened tea served over ice, typically enjoyed as a refreshing drink.

Freshly brewed iced tea made without added sweeteners, served over ice.

A refreshing, citrus-flavored carbonated beverage, ideal for on-the-go enjoyment.

Root beer, a carbonated beverage with a unique blend of sassafras and vanilla.

Big Red soda, a popular carbonated drink with a unique sweet flavor.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A to-go carbonated soft drink with a unique blend of flavors.

A fruity and effervescent orange-flavored soda, capturing vibrant citrus notes.

A refreshing soda lemonade, typically featuring a blend of sweet and tangy lemon flavors with a fizzy twist, ideal for on-the-go enjoyment.

A selection of sodas and iced teas, typically featuring popular soda brands and refreshing iced tea varieties.

Bottled water, typically a pure and refreshing source of hydration.

Deep-fried egg rolls typically filled with pork, shrimp, and cabbage.

An assortment of fried shrimp, egg rolls, crab rangoon, paper-wrapped chicken, teriyaki sticks, and BBQ ribs.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Shredded vegetables wrapped in a thin, crispy shell.

Crispy wontons filled with ground pork, served with sweet and sour sauce.

Shrimp coated in shredded coconut and deep-fried until crispy.

Minced shrimp spread on toast, deep-fried until golden brown.

Grilled pork ribs typically marinated in a sweet and savory barbecue sauce.

Barbecue pork slices marinated in a Chinese BBQ sauce and topped with sesame seeds.

Marinated beef strips skewered and barbecued, typically glazed with teriyaki sauce.

Pan-seared pork dumplings filled with savory minced pork, served with a side of soy dipping sauce.

Fried chicken skewers typically marinated in a special sauce.

Crispy egg roll typically filled with pork, shrimp, and vegetables.

Half order of fried wontons, typically filled with meat or vegetables, deep-fried until crispy.

Delicate wisps of egg in a light, savory broth.

Delicate wisps of beaten eggs float in a light, savory broth.

Silky strands of egg float in a clear, savory broth.

Pork-filled wontons in a savory chicken broth, typically accompanied by green onions and BBQ pork.

Pork-filled dumplings with napa cabbage, barbecue pork, and green onions in a savory broth.

House-made pork-filled wontons with napa cabbage, barbecued pork, and green onions in a savory chicken broth.

Tofu, egg, bamboo shoots, and mushrooms in a spicy, sour broth.

Spicy and tangy soup with tofu, bamboo shoots, mushrooms, and egg in a savory broth. Typically flavored with hot pepper and vinegar.

Tofu, bamboo shoots, wood ear mushrooms, and egg in a spicy and sour broth.

Shrimp, beef, chicken, mixed vegetables, and pork-filled wontons in a house-made chicken broth.

Diced chicken and sweet corn in a thick chicken broth, with stirred-in egg.

Chicken, pork, shrimp, and mixed vegetables in a savory broth.

Diced chicken, fresh vegetables, and crispy rice in a savory chicken broth.

Shrimp, fresh mushrooms, pea pods, and crispy rice in a savory broth.

Diced chicken, asparagus, and mushrooms in house-made chicken broth.

Deep-fried fish fillet coated with a spicy Hunan sauce, featuring typical ingredients like peppers and vegetables.

Scallops, prawns and beef with assorted vegetables in special sauce and served on a hot plate.

Hot and spicy. Fresh scallops sauteed with green pepper, carrot, water chestnut and mushroom in spicy sauce.

Hot and spicy.

Hot and spicy.

Shrimp, chicken and beef sauteed with vegetables in special brown sauce.

Hot and spicy. Fresh shrimp and beef sauteed in two different delight sauces.

Fresh shrimp and beef sauteed in two distinct sauces, typically featuring mixed vegetables and hot, spicy flavors.

Scallops and shrimp sauteed in chef's special sauce and served on a sizzling hot plate.

Hot and spicy. Fresh shrimp, chicken and peanuts sauteed in a rich, tasty sauce.

Fresh jumbo shrimp deep-fried to golden crispness, then stir-fried in five-spiced salt.

Chicken, pork, seafood and selected vegetables sauteed in peking's special sauce.

Hot and spicy. Fresh shrimp breaded and deep-fried until crispy then sauteed with vegetables in our delight sauce.

Fresh shrimp and chicken sauteed in special sauce and served on a highly seasoned sauce.

Lightly battered shrimp sauteed with a mix of Chinese vegetables in a special tangy sauce.

Fresh scallop and beef sauteed and served on a sizzling plate.

Hot and spicy. Jumbo shrimp, water chestnut and mushroom sauteed in a Hunan sauce.

Crispy fried chicken, typically featuring tender pieces of chicken deep-fried until golden brown, often served with a flavorful sauce.

Hot and spicy. Chicken marinated in spices and herbs, stir-fried with garlic exotic sauce.

Hot and spicy.

Tender chicken pieces coated in a tangy orange sauce, garnished with fresh greens and radish slices.

Lightly fried beef with orange peel in a spicy sauce.

Shrimp stir-fried with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts in a brown sauce.

Stir-fried mixed vegetables including broccoli, baby corn, bamboo shoots, carrots, and water chestnuts in a light sauce.

Lightly breaded and deep-fried jumbo shrimp, coated in a special sesame sauce and sprinkled with sesame seeds.

Deep-fried beef chunks in a sweet sesame sauce, topped with sesame seeds and served with broccoli.

Chicken, beef, and shrimp sauteed with mixed vegetables in a brown sauce.

Jumbo shrimp, broccoli, carrots, water chestnuts, and mushrooms sauteed in a spicy Hunan sauce.

Tender dark meat chicken pieces coated in a tangy, sweet sauce, served with fried rice and a crispy egg roll.

Crispy chicken pieces coated in a tangy orange sauce, garnished with fresh lettuce and radish slices.

Crispy beef strips wok-fried in a sweet and spicy orange sauce.

Crispy chicken pieces coated in a sweet sesame sauce, served with steamed white rice and crispy wonton chips.

Sliced chicken stir-fried with mushrooms, water chestnuts, bamboo shoots, and Chinese cabbage in white sauce.

Diced chicken stir-fried with celery, water chestnuts, and almonds in a delicate white sauce.

Sliced chicken stir-fried with green peppers and onions in a savory black bean sauce.

Sliced chicken with green pepper, onion, and carrot in a spicy curry sauce.

Diced chicken stir-fried with celery, carrots, water chestnuts, and cashew nuts in a brown sauce.

Stir-fried chicken with snow peas, carrots, and water chestnuts in a light white sauce.

Tender chicken stir-fried with peanuts, celery, and scallions in a savory and slightly spicy sauce.

Sliced chicken breast with broccoli and carrots in a savory brown sauce.

Chicken and shrimp sauted with snow peas, water chestnuts, baby corn, and bamboo shoots in a savory brown sauce.

Tender chicken breast deep-fried and served in a spicy Szechuan sauce with green peppers, carrots, and onions.

Hot and spicy.

Deep-fried pork, pineapple, bell peppers, and onions glazed with a sweet and sour sauce.

Sliced beef with green bell peppers and onions in a savory brown sauce.

Stir-fried chicken with green peppers, onions, and bamboo shoots in a savory pepper sauce.

Tender beef stir-fried with green onions and bamboo shoots, served with steamed white rice and a crispy egg roll.

Sliced chicken sauteed with green and white onions in a special Mongolian sauce.

Sliced beef stir-fried with fresh snow peas, carrots, and water chestnuts in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce, served with fried rice and a crispy egg roll.

Sliced beef stir-fried with peanuts, water chestnuts, celery, and bell peppers in a spicy kung pao sauce.

Sliced beef typically sauteed with broccoli, carrots, bell peppers, and water chestnuts in a spicy Hunan sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, water chestnuts, and baby corn in a spicy Hunan sauce.

Stir-fried beef with green peppers, onions, carrots, and mushrooms in a spicy Szechuan sauce.

Shredded beef with carrots, celery, green peppers, and bamboo shoots in a spicy sauce.

Shredded chicken stir-fried with peppers, onions, carrots, bamboo shoots, and pea pods in a spicy sauce.

Sliced beef stir-fried with fresh broccoli, carrots, mushrooms, snow peas, and water chestnuts in a savory brown sauce.

Stir-fried chicken with broccoli, carrots, snow peas, water chestnuts, mushrooms, and cabbage in brown sauce.

Sliced beef stir-fried with fresh mushrooms, bamboo shoots, carrots, and water chestnuts in a brown sauce.

Sauteed chicken with fresh mushrooms, carrots, water chestnuts, bamboo shoots, pea pods, and bok choy in a brown sauce.

Shrimp sauteed with bell pepper, onion, and carrots in a savory black bean sauce.

Shrimp stir-fried with zucchini, celery, carrots, and water chestnuts in a spicy kung pao sauce, topped with peanuts.

Sauteed shrimp with broccoli, carrots, mushrooms, water chestnuts, and bamboo shoots in a light sauce.

Shrimp stir-fried with broccoli in a savory brown sauce.

Shrimp sauteed with celery, carrots, water chestnuts, and cashew nuts in a savory brown sauce.

Stir-fried shrimp with snow peas, carrots, bamboo shoots, and water chestnuts in a light white sauce.

Breaded shrimp with bell peppers, onions, carrots, and pineapple, glazed with sweet and sour sauce.

Shrimp stir-fried with broccoli, mushrooms, water chestnuts, bamboo shoots, and peapods in a spicy garlic sauce.

Shrimp stir-fried with onions, carrots, and bell peppers in a mildly spicy curry sauce.

Lightly breaded and deep-fried fish fillet, glazed with a sweet lemon sauce.

Fried fish fillet typically with bell peppers, pineapples, and carrots, coated in a sweet and sour sauce.

Stir-fried chicken with bean sprouts, napa cabbage, celery, and onions in a light white sauce.

Stir-fried chicken with celery, zucchini, water chestnuts, bamboo shoots, and bean sprouts in a light white sauce.

Stir-fried beef with bean sprouts, celery, carrots, and cabbage in a savory brown sauce.

Stir-fried beef with celery, bean sprouts, and napa cabbage in a clear sauce.

Pork strips with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts stir-fried in brown sauce.

Stir-fried noodles with pork, carrots, bean sprouts, and onions.

Wide variety of savory options including chicken, beef, pork, shrimp, and vegetables. Includes Moo-Goo Gai Pan, Kung Pao Chicken, Sweet & Sour Pork, Mongolian Beef, and more.

A generous serving of fluffy steamed rice.

A smaller portion of fluffy steamed rice.

Typically includes whole or sliced almonds to complement your dish.

Add extra beef to your dish.

Toasted cashew nuts, typically used as a topping or ingredient in various dishes.

Double portion, perfect as an add-on for enhancing your meal.

Please specify which dish to add extra peanuts to.

Additional pork, typically used as a topping or ingredient in various dishes.

Choose from options like soy sauce, sweet and sour sauce, duck sauce, hot mustard, or garlic sauce.

Typically includes soy sauce, duck sauce, hot mustard, or sweet and sour sauce.

Typically includes options like soy sauce, sweet and sour sauce, duck sauce, or hot mustard.

Additional shrimp typically added to enhance any dish.

Delicately fried, a perfect addition to elevate your meal.

Mixed vegetables typically including broccoli, snow peas, baby corn, Chinese cabbage, carrots, and celery. Please specify which dish to add these vegetables to.

A light and fluffy breakfast treat.

Sauteed chicken white meat with asparagus and mushrooms in a light sauce.

Sliced chicken sauteed with mushrooms, snow peas, bamboo shoots, and water chestnuts in a light white sauce.

Diced chicken stir-fried with almonds, celery, water chestnuts, and bamboo shoots in a delicate sauce.

Stir-fried chicken with bell peppers and onions in a savory black bean sauce.

Hot and spicy.

Crispy battered chicken balls served with sweet and sour sauce, accompanied by fried rice with peas, carrots, and corn.

Diced chicken stir-fried with cashew nuts, celery, carrots, water chestnuts, and mushrooms in a savory brown sauce.

Sliced chicken stir-fried with snow peas, bamboo shoots, and water chestnuts in a light white sauce.

Hot and spicy.

Sliced chicken stir-fried with fresh broccoli in a brown sauce.

Sauteed chicken and shrimp with baby corn, straw mushrooms, carrots, celery, water chestnuts, and bamboo shoots.

Crispy breaded chicken breast served with a tangy lemon sauce, accompanied by fried rice and a golden egg roll.

Hot and spicy.

Lightly breaded white meat chicken, deep-fried and sauteed in a tangy orange sauce with orange peel.

Chicken wings lightly battered and fried, then tossed in a tangy orange sauce with orange peel and ginger.

Hot and spicy.

Shredded pork stir-fried with cabbage, mushrooms, bamboo shoots, and egg, wrapped in thin Chinese pancakes with hoisin sauce.

Hot and spicy.

Battered pork deep-fried with pineapple, bell peppers, onions, and carrots in a sweet and sour sauce.

Hot and spicy.

Sliced beef stir-fried with bell peppers and onions in a brown sauce.

Sliced beef, green onions, and bamboo shoots sauted in a special brown sauce.

Sliced beef and chicken stir-fried with green onions and white onions in a savory Mongolian sauce.

Sliced beef stir-fried with snow peas, water chestnuts, and bamboo shoots in a brown sauce.

Tender beef slices stir-fried with fresh broccoli, served with fluffy fried rice and crispy wontons.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shredded beef with Chinese vegetables in a light spicy sauce.

Shredded beef and chicken with Chinese vegetables in a light spicy sauce.

Stir-fried beef with bell peppers, onions, and black bean sauce.

Tender beef stir-fried with a medley of fresh carrots, mushrooms, snow peas, and broccoli in a savory brown sauce.

Hot and spicy.

Tender beef slices stir-fried with fresh mushrooms, onions, and bamboo shoots, served with a side of fried rice and crispy wonton strips.

Shrimp stir-fried with bell peppers and onions in a savory black bean sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sauteed with mixed vegetables in a light sauce. Typically includes broccoli, snow peas, mushrooms, and bok choy.

Shrimp stir-fried with broccoli in a savory brown sauce.

Shrimp sauteed with cashew nuts, celery, water chestnuts, and zucchini in a savory brown sauce.

Stir-fried shrimp with snow peas, water chestnuts, and carrots in a light white sauce.

Lightly battered and fried shrimp with bell peppers, onions, and pineapple in a sweet and sour sauce.

Scallops sauteed with mixed vegetables in a light white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fried fish fillets with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Fried fish typically served with mixed vegetables in a light sauce.

Marinated in aromatic spices, steamed, and deep-fried to crispy perfection.

Roasted duck marinated with Chinese herbs, roasted to a golden brown finish.

Roasted whole duck with crispy skin, served with scallions, cucumber, hoisin sauce, and house-made pancakes. Please order hours in advance.

Shrimp stir-fried with bean sprouts, napa cabbage, onions, and carrots, served over crispy chow mein noodles.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions.

Stir-fried chicken, beef, shrimp, and mixed vegetables, served over crispy noodles.

Combination chopsuey typically includes chicken, beef, shrimp, and a mix of vegetables like bean sprouts, cabbage, and carrots.

Chicken stir-fried with cabbage, bean sprouts, celery, and carrots, served over crispy chow mein noodles.

Stir-fried chicken with bean sprouts, cabbage, onions, celery, and carrots.

Stir-fried beef with broccoli, celery, carrots, cabbage, onion, and squash, served on crispy pan-fried noodles.

Stir-fried beef with bean sprouts, cabbage, onions, and carrots.

Stir-fried pork, bean sprouts, napa cabbage, and onions, served with crunchy noodles.

Stir-fried pork with bean sprouts, cabbage, and mixed vegetables.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Soft noodles stir-fried with pork, onions, carrots, napa cabbage, and scallions in a savory sauce.

Soft noodles stir-fried with beef, carrots, onions, and bean sprouts in a savory soy sauce.

Soft noodles stir-fried with shrimp, bean sprouts, onion, carrot, and napa cabbage.

Soft noodles stir-fried with chicken, beef, shrimp, onions, carrots, napa cabbage, celery, and bean sprouts.

Chicken with crispy pan-fried noodles, typically accompanied by a mix of vegetables in a savory brown sauce.

Pan-fried noodles with pork, mushrooms, snow peas, broccoli, and carrots in a brown sauce.

Shrimp served over crispy pan-fried noodles, typically accompanied by a mix of vegetables like bok choy, carrots, and broccoli in a savory brown sauce.

Beef with crispy pan-fried noodles, typically includes mixed vegetables in a savory brown sauce.

Pan-fried noodles topped with shrimp, chicken, and beef, typically accompanied by assorted vegetables in a savory sauce.

A Chinese-style omelet made with chicken, onions, bean sprouts, and Chinese cabbage.

Egg omelette with shrimp, bean sprouts, cabbage, and onions.

A Chinese-style omelet with pork, celery, carrot, onion, and beansprouts.

A Chinese-style omelette with beef, white onions, bean sprouts, and Chinese cabbage.

A Chinese-style omelet with chicken, pork, shrimp, onions, and bean sprouts.

Stir-fried broccoli, mushrooms, snow peas, carrots, and celery in a light sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken pieces stir-fried with rice, eggs, peas, carrots, and green onions.

Stir-fried rice with pork, eggs, peas, carrots, and onions.

Stir-fried rice with tender beef, eggs, onions, peas, carrots, and bean sprouts.

Tender shrimp stir-fried with rice, mixed with peas, carrots, and green onions.

Savory fried rice with tender shrimp, chicken, beef, mixed vegetables, and egg.

Stir-fried rice with no vegetables or meat.

Stir-fried rice with no vegetables, meat, or eggs.

Stir-fried rice with broccoli, carrots, peas, mushrooms, and scrambled eggs.

Plain white rice, steamed until tender and fluffy.

Moo-goo gai pan, sweet & sour pork, pork fried rice.

Egg rolls, sweet and sour chicken, chicken chop suey, beef with mixed vegetables, chicken fried rice, and four fortune cookies.

Augment your order to serve additional guests, typically including a variety of popular Chinese dishes such as fried rice, lo mein, and assorted meats.

Tender beef strips stir-fried with fresh broccoli in a savory sauce, served with fried rice and a crispy egg roll.

Stir-fried beef with a mix of fresh vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Tender beef strips with mushrooms, onions, and crispy wonton pieces, accompanied by fried rice with peas and carrots.

Delicious stir-fry of tender chicken and fresh vegetables.

A delightful medley of tender chicken and stir-fried noodles.

Chicken on a skewer, typically marinated in a special sauce.

Stir-fried chicken with mushrooms, onions, carrots, and water chestnuts in a savory brown sauce.

Whole chicken fried until the skin is crispy golden brown, typically topped with crispy fried Chinese prawn crackers.

Delicate strands of egg in a savory, clear broth.

Delicate strands of beaten eggs swirled into a seasoned chicken broth.

Silky egg ribbons gently swirled in a clear, savory broth.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Add additional heat to your dish with extra spice, typically including chili flakes or powdered peppers.

Crispy egg roll typically filled with shredded cabbage, pork, and other vegetables.

Stir-fried jasmine rice with eggs, peas, carrots, and onions, accompanied by a crispy egg roll filled with minced vegetables.

Stir-fried rice with egg, peas, carrots, and white onions. Accompanied by crispy crab rangoons typically filled with cream cheese and imitation crab.

Fried rice typically includes egg, diced ham, shrimp, peas, carrots, and shallots stir-fried with soy sauce.

Minced pork wrapped in wonton skins and fried until crispy.

Stir-fried rice with egg, peas, carrots, onions, and ham.

Chicken, beef, shrimp, scallop, and pork stir-fried with mixed vegetables in brown sauce.

Spicy, sour broth with a bold mix of pepper and vinegar.

Spicy broth with tofu, egg, bamboo shoots, mushrooms, and pork.

Tofu, bamboo shoots, mushrooms, and egg in a spicy and tangy broth.

Stir-fried chicken with broccoli, mushrooms, bamboo shoots, and other vegetables in a spicy Hunan sauce.

Adds a moderate level of heat to your dish, typically using chili peppers and spices.

Adds a gentle heat to your dish, typically includes a blend of mild chili peppers and spices.

Crispy slices of chicken stir fried in a sweet and savory sauce

A dish prepared without any added spices or heat.

Sliced chicken stir-fried with green pepper and onions in a savory brown sauce.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Crispy wontons typically filled with a blend of crabmeat and cream cheese, fried to golden perfection.

Shrimp and chicken sauteed with bamboo shoots, mushrooms, and water chestnuts in a savory brown sauce.

Jumbo shrimp typically sauteed with Chinese vegetables.

Shrimp sauteed with mixed vegetables in a savory brown sauce.

Shrimp stir-fried with broccoli, carrots, baby corn, and cabbage in a light sauce.

Shredded chicken stir-fried with bell peppers, onions, and carrots in a spicy sauce.

Crispy chicken balls paired with a tangy sweet and sour sauce, served alongside vegetable fried rice.

Tender pork pieces in a tangy sweet and sour sauce.

Lightly battered chicken with pineapple, onions, and bell peppers, tossed in sweet and sour sauce.

Chunks of chicken breast, typically used in various Chinese dishes.

Light and fluffy white rice.

White rice cooked using moist heat, accompanied by a crispy egg roll typically filled with cabbage and minced vegetables.

Steamed white rice paired with crispy crab rangoon, typically filled with a creamy mixture of crab and cheese.

Steamed white rice typically cooked using moist heat.

Crispy chicken wings glazed in a savory sauce, served with a side of fresh lettuce and radish slices.

Dumplings typically filled with minced pork, shrimp, or chicken, often served in a light broth.

House-made pork wontons in a savory chicken broth with Chinese vegetables.

Pork wontons in clear broth with mixed vegetables and green onions.

Convenient prepaid card for enjoying our Chinese cuisine. Ideal for gifting friends and family.